For the first guest post on Mr. and Mrs. Get Fit, please welcome Megan Moore. She's my former coworker with an inspiring success story about her and her hubby's journey to fitness. Enjoy!Tonight it hit me. I’m one of those people. Those people who have pants they can put on and pull the waistband out to reveal a space big enough for another person. Like on the
Jenny Craig commercials. I have those size 14 pants. They are 4 sizes too big for me now, and 6 months ago I just BARELY fit into them.
In February of this year I weighed an all-time high of 185 pounds (or maybe more!) and wore a size 14 pants (just barely). Now I’m 140, into a size 8, and I feel fantastic. I even (gasp) bought and wore my first bikini EVER this summer. And my husband Chris has really jumped on the healthy eating bandwagon too – he’s definitely shed some pounds and improved his health as well.
Chris and Megan, Before

Chris and Megan, After
What are the keys to our success?
- Portion control/calorie awareness
- Eating breakfast
- Eating filling/nutritious foods
Portion controlI never really paid attention to serving size before. Or really anything about the nutrition labels on food. Now I scrutinize each label before purchasing food or eating it. I make sure that if I do eat it, I eat only one serving size (or if I eat two, I count them both!). My husband, Chris, was even less aware of how many calories he could put into his mouth with an open bag of tortilla chips.
I’m really proud to say that we both are so much more conscious of the calories and fat we’re putting in. During the weight-loss period, I tried to limit my calories to 1200 – 1400 per day. Even now, if we choose to splurge and have a treat, we know how many calories and fat there are, and we choose carefully. A treat actually became a treat – not an everyday occurrence. I’ve been surprised at what I’m able to turn down – chocolate cake, ice cream, pasta – and found out what I really crave….Mexican food. Mmm….
Breakfast
Yeah yeah…it’s the most important meal of the day. I know. I know. But I never used to eat it. In fact, the thought of putting something in my mouth before 10 a.m. still makes me nauseous sometimes. But I knew that if I would be successful with weight loss then I needed to keep myself from ever being too hungry. And that means sucking it up and starting my metabolism up early in the morning – not waiting until 1 or 2 to eat my first bites of the day.
I now eat a breakfast of 130-200 calories each morning – usually a Kashi breakfast bar once I get to work (and after the first cup of coffee). Eating a breakfast that’s high in fiber really helps me keep full until lunch-time, AND gets me the protein and fiber I need to keep my energy up. On the other end of the day – I try not to eat after 9 p.m. – my husband and I used to have a pension for late night snacks. Now if we’re hungry after dinner, we at least reach for the veggies.
Fiber and protein
Nothing like empty calories. Cutting back my calories has really made me conscious of how I spend them each day. I ask myself a few key questions before choosing something to eat. “Will this fill me up and provide me with the energy I need to keep going?” If not, then I ask myself if it’s worth it. Sometimes the answer is yes – like if I’m out to eat for a special occasion. Adding in food high in fiber really helps with the full feeling - not to mention its great for lowering your cholesterol!
And it worked. The pounds just shed right off in the first few months. And I find myself eating much much less, and eating much more healthy of foods. My habits have changed.
I’m not sure what made me do it right this time. For the last three years, my husband and I have done South Beach or a form of low-carb dieting each winter. We each will drop 10 pounds or so, but it always went back on. Also, we would get REALLY REALLY tired of eating the same stuff all the time. Plus the bread cravings would set in.
Now I’m gradually increasing the amount I’m eating, aiming for maintenance and not more weight loss. I did decide to add in some more regular exercise. Throughout my weight-loss, I played sports about 3 times a week, but I wouldn’t count it as a regular exercise routine (especially not the beer-league softball!) I joined Urban Active, a local gym that seems to cater to the young professional – and I’ve done a decent job of going three times a week. The TVs in front of the cardio machines help me keep from getting bored.
And….so far so good, I haven’t gained any weight back and I’m looking forward to maintaining this healthy lifestyle and body for a long, long time!
Congratulations, Megan and Chris! Thanks for sharing your story with Mr. and Mrs. Get Fit readers.